Coconut-Macadamia Chicken Tenders

COCONUT-MACADAMIA CHICKEN TENDERS WITH MANGO DIJON DIP
Serves 4 

INGREDIENTS

  • 2 lbs boneless skinless chicken breast
  • 1 cup unsweetened shredded coconut
  • 2 oz (about 1/2 cup) macadamia nuts
  • 1/2 tsp sea salt
  • 1/2 tsp garlic powder
  • 1 beaten egg
  • 1 Tbs melted coconut oil
  • 1 ripe mango
  • 1/3 cup Dijon mustard
  • 1/2 tsp curry powder
  • 1 tsp sambal oelek, Sriracha, or red pepper flakes
  • 1/8 tsp cinnamon

DIRECTIONS

  1. Preheat the oven to 400 F.
  2. Sandwich the chicken breasts between two sheets of plastic wrap and use a meat mallet to pound to an even thickness. Cut into uniform strips (I got 12 strips from 2 lbs of chicken).
  3. Set the shredding disk in your food processor. Load the macadamia nuts into the feeding tube while the machine is off and set the pusher sleeve inside. This will prevent the nuts from flying out when you turn the machine on. Turn on the food processor and feed the macadamia nuts through. Combine on a large plate with the coconut, salt, and garlic.
  4. Line a cookie sheet with parchment paper (if you use foil instead, the chicken strips may stick). Pour the egg into a shallow bowl. Dip each chicken strip in the egg, then the coconut mixture, shaking off the excess. Set them on the parchment-lined baking sheet. Use a pastry brush to dab a bit of coconut oil on top.
  5. Bake for 20 minutes, turn them over, dab with more coconut oil, then continue baking for another 20 minutes. Serve.
  6. Meanwhile, make the dip. Peel and cut the mango into large chunks. Put it in the food processor and blend until smooth. Add the mustard, curry, sambal (or substitute), and cinnamon. Blend until well-combined. Chill until ready to serve.

Freezing Directions:
Cool chicken and divide among freezer bags until ready to serve. Mustard sauce should keep in the refrigerator for about a week, or alternately, freeze it in ice cube trays. TO SERVE: Do not thaw. Bake chicken from frozen at 400 degrees for 20 minutes.

Source: http://blog.stuffimakemyhusband.com/2012/08/coconut-macadamia-chicken-tenders-with.html

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About hcfchallenge

The Paleo diet is simple yet remarkably effective for fat loss and halting or preventing a number of degenerative diseases. To reap the benefits of the most effective nutritional strategy known, one need simply build meals from the following: * Lean proteins (ideally) grass fed meat, free range fowl and wild caught fish * Seasonal fruits and vegetables * Healthy fats such as nuts, seeds, avocado, olive oil, and coconut oil Our 6 week challenge will help you ease your way into the Paleo Diet. Regardless of your fitness or health goals, you WILL look, feel and perform your best on the Paleo diet. For most people the fact the Paleo diet delivers the best results is enough. Improved blood lipids, weight loss and reduced pain from autoimmunity is proof enough. Many people however are not satisfied with blindly following any recommendations, be they nutrition or exercise related. Some folks like to know WHY they are doing something. Fortunately, the Paleo diet has stood not only the test of time, but also the rigors of scientific scrutiny. View all posts by hcfchallenge

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