I don’t condone eating paleo baked goods all day, nor 1/2 a pumpkin pie all in one day, either. But, sometimes we’re asked to share a dessert with friends at work or at family gatherings. I haven’t tried these fudgy brownies, but the picture allows me to taste it with my eyes!
- 1 c almond butter
- 1/2 c canned coconut milk
- 2 eggs
- 2 t vanilla extract
- 1/4 t salt
- 1/3 c cocoa powder
- 1/4 c sugar (optional or sweetener of choice)
- 1/3 c chocolate chips (use the highest % cocoa you can find, around 70% is good)
- 1/3 c chopped nuts
Preheat the oven to 350°F. Grease an 8 x 8 baking dish.
In a bowl whisk together the almond butter, coconut milk, eggs, vanilla extract and salt. Then add the cocoa powder, sugar, and chocolate chips.
Pour into the prepared baking dish and top with chopped nuts.
Bake for approx. 18 minutes.
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