This Mayo Recipe, adapted by my friend Heather who adapted it from Sarah with Everyday Paleo, has changed my paleo life. EASY MAYO! but you need an emulsion blender, really; Otherwise invest in a lot of wasted oil and a lot of tests. I’m gonna be honest – if you told me to get one of these, i’d have no idea what you were talking about. My mom gave me her old one, so it’s guaranteed to work for the next 20 years.
- 1 egg – try a trusty local, cage free, free range egg
- 1 cup olive oil
- 1/4 tsp garlic
- 1tsp dill
- 1 tsp mustard (I used some expensive fancy stuff),
- 1 TBS apple cider vinegar
- some salt
Add all the ingredients. turn on the emulsion blender. magic. It tasted a little bitter at first, but put it in the fridge for about 24 hours and my burger turned into heaven.